This session: 24–28 Jan 2027
This Food Supply Chain Management and Best Practice Training session in Riyadh (KSA) runs from Sunday 24 January to Thursday 28 January 2027 (week 3, Q1 2027). It is the 1st of 2 dates in Riyadh (KSA) in 2027, at a fee of 4,200 £, the same for each of them. Registration is open for this date. It is held in person.
| Dates | Sunday 24 Jan – Thursday 28 Jan 2027 |
|---|---|
| Week | 3 of 2027 |
| Duration | 5 days |
| Fee | 4,200 £ |
| Status | Open for registration |
| Format | In person |
Course Overview
Course Description
This comprehensive 1-week course delves into the intricacies of food supply chain management, equipping participants with cutting-edge knowledge and practical skills. From sourcing to distribution, you'll explore best practices, innovative technologies, and optimization strategies crucial for success in the modern food industry. Gain insights from industry experts and engage in hands-on exercises to enhance your supply chain expertise.
Learning Objectives
- Master the fundamentals of food supply chain management and its unique challenges
- Develop strategies for improving efficiency, reducing costs, and ensuring food safety
- Learn to implement best practices in inventory management and demand forecasting
- Understand the role of technology in optimizing food supply chains
- Gain skills in supplier relationship management and sustainable sourcing
- Explore risk management and compliance in the food supply chain context
Course Modules
Day 1: Foundations of Food Supply Chain Management
- Introduction to food supply chain management
- Key challenges and trends in the food industry
- Supply chain models and strategies
- Food safety and quality management
Day 2: Sourcing and Procurement
- Sustainable sourcing strategies
- Supplier relationship management
- Contract negotiation and management
- Risk assessment in food procurement
Day 3: Inventory and Warehouse Management
- Inventory optimization techniques
- Warehouse design and management
- Cold chain management
- Technology in inventory tracking and control
Day 4: Distribution and Logistics
- Transportation management in food supply chains
- Last-mile delivery optimization
- Cross-docking and consolidation strategies
- Reverse logistics in the food industry
Day 5: Technology and Future Trends
- Blockchain in food supply chain transparency
- IoT and real-time monitoring
- AI and machine learning applications
- Sustainable and circular supply chain practices
Practical Wins for Participants
- Develop a customized supply chain optimization plan for your organization
- Create a risk management strategy to enhance supply chain resilience
- Design an implementation roadmap for integrating new technologies
- Establish a framework for sustainable sourcing and supplier evaluation
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