This session: 21–25 Dec 2026
This Organic Arable Farming: Sustainable Crop Production Mastery session in Barcelona (Spain) runs from Monday 21 December to Friday 25 December 2026 (week 52, Q4 2026). It is the only date in Barcelona (Spain) in 2026, at a fee of 5,200 £, the same for each of them. Registration is open for this date. It is held in person.
| Dates | Monday 21 Dec – Friday 25 Dec 2026 |
|---|---|
| Week | 52 of 2026 |
| Duration | 5 days |
| Fee | 5,200 £ |
| Status | Open for registration |
| Format | In person |
Course Overview
Course Description
This intensive 1-week course provides a comprehensive introduction to organic arable farming practices. Participants will learn essential techniques for sustainable crop production, including soil management, crop rotation, pest and disease control, and organic certification processes. The course combines theoretical knowledge with practical applications to equip farmers with the skills needed for successful organic arable farming.
Learning Objectives
- Understand the principles and benefits of organic arable farming
- Master soil fertility management and crop rotation techniques
- Develop strategies for effective pest and disease control in organic systems
- Learn about organic certification requirements and processes
- Gain practical skills in sustainable crop production methods
Course Modules
Day 1: Introduction to Organic Arable Farming
- Principles and benefits of organic farming
- Organic certification process and standards
- Transitioning from conventional to organic farming
- Market opportunities for organic crops
Day 2: Soil Health and Fertility Management
- Understanding soil structure and organic matter
- Composting and green manure techniques
- Nutrient cycling and management
- Soil testing and analysis
Day 3: Crop Rotation and Diversity
- Designing effective crop rotations
- Cover crops and their benefits
- Intercropping and companion planting
- Managing crop residues
Day 4: Pest and Disease Management
- Integrated pest management strategies
- Biological control methods
- Cultural practices for disease prevention
- Organic-approved pest control products
Day 5: Sustainable Practices and Farm Management
- Water conservation techniques
- Energy efficiency in organic farming
- Record-keeping and farm planning
- Marketing organic produce
Practical Wins for Participants
- Develop a customized organic crop rotation plan
- Create a comprehensive soil fertility management strategy
- Design an integrated pest management program for organic crops
- Prepare an action plan for organic certification
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