This intensive 5-day Catering Services Course is designed to equip aspiring and current catering professionals with the essential skills needed to excel in the industry. From culinary techniques and menu planning to event management and business operations, participants will gain comprehensive knowledge to launch or enhance their catering careers.
City : Los Angeles (USA)
Code : 321785_146742
Course Date: 29 Sep - 03 Oct 2025
The Fess : 5700 Euro