This comprehensive 5-day course provides a deep dive into the principles and practices of food and beverage management. Participants will gain expertise in operations management, control systems, menu engineering, marketing strategies, and financial management specific to the F&B industry. The course combines theoretical knowledge with practical applications to prepare managers for success in various F&B settings.
City : Tunis (Tunisia)
Code : 321697_144180
Course Date: 03 - 07 Aug 2025
The Fess : 3700 Euro