Course Description
This intensive 5-day course provides a comprehensive overview of food safety management principles and practices. Participants will gain in-depth knowledge of HACCP implementation, risk assessment techniques, regulatory compliance, and industry best practices. The course combines theoretical concepts with practical applications to ensure participants can effectively manage food safety in various settings.
Learning Objectives
- Understand and apply HACCP principles in food safety management
- Develop skills in identifying and mitigating food safety hazards
- Learn regulatory requirements and compliance strategies
- Gain practical experience in developing and implementing food safety plans
- Acquire knowledge of emerging trends and technologies in food safety
Course Modules
Day 1: Introduction to Food Safety Management
- Overview of food safety challenges and importance
- Food safety management systems and frameworks
- Introduction to HACCP principles
- Risk assessment fundamentals
Day 2: HACCP Implementation and Hazard Analysis
- HACCP plan development process
- Conducting hazard analysis
- Identifying critical control points
- Establishing critical limits and monitoring procedures
Day 3: Risk Management and Control Measures
- Preventive controls and their implementation
- Verification and validation procedures
- Documentation and record-keeping requirements
- Corrective actions and continuous improvement
Day 4: Regulatory Compliance and Auditing
- Overview of food safety regulations and standards
- Compliance strategies and best practices
- Internal auditing techniques
- Preparing for external audits and inspections
Day 5: Emerging Trends and Practical Applications
- Food fraud prevention and mitigation
- Technology applications in food safety management
- Crisis management and recall procedures
- Case studies and practical exercises
Practical Wins for Participants
- Develop a comprehensive HACCP plan for a food business
- Create a food safety audit checklist and conduct a mock audit
- Design a food safety training program for employees
- Formulate a crisis management plan for food safety incidents
Credits: 5 credit per day
Course Mode: full-time
Provider: Blackbird Training Centre
