This intensive 5-day course equips hospitality professionals with the knowledge and skills to optimize hotel supply chains and procurement processes. Participants will learn strategies to reduce costs, improve efficiency, and enhance guest experiences through effective supply management. The course covers key aspects of hotel procurement, from vendor selection to inventory control and sustainability practices.
City : Prague (Czech)
Code : 321709_144530
Course Date: 12 - 16 Jan 2026
The Fess : 4400 Euro