This comprehensive 5-day course provides a deep dive into the principles and practices of food and beverage management. Participants will gain expertise in operations management, control systems, menu engineering, marketing strategies, and financial management specific to the F&B industry. The course combines theoretical knowledge with practical applications to prepare managers for success in various F&B settings.
City : Malaga (Spain)
Code : 321697_144184
Course Date: 21 - 25 Apr 2025
The Fess : 4400 Euro