This comprehensive 5-day course provides a deep dive into the principles and practices of food and beverage management. Participants will gain expertise in operations management, control systems, menu engineering, marketing strategies, and financial management specific to the F&B industry. The course combines theoretical knowledge with practical applications to prepare managers for success in various F&B settings.
City : Los Angeles (USA)
Code : 321697_144183
Course Date: 19 - 23 Jan 2026
The Fess : 5700 Euro